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Title: Berry-Patch Parfait Pie (With Pineapple Variation)
Categories: Pie
Yield: 6 Servings
| 1 | Baked 9" pie shell | |
| 1 | pk | Lemon-flavored gelatin |
| 1 1/4 | c | Hot water |
| 1 | Pt. strawberry ice cream | |
| 1 1/2 | c | Sliced, washed, hulled strawberries |
| 1/2 | c | Heavy cream, whipped |
About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring until melted. Refrigerate right in pan until thickened but not set--about 15 min. Fold in berries, reserving a few for garnish. Turn into baked pie shell. Refrigerate until set--about 25 min. Garnish with circle of whipped cream. Tuck in reserved strawberry slices.
PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups liquid. Substitute vanilla ice cream for strawberry. Omit strawberries. Fold in drained canned crushed pineapple from 1 No. 2 can.
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